Traditional Sausage Meat

Sausage, Your Way. Our Traditional Pork Sausage recipe, without the skins. High-welfare pork with a time-honoured blend of herbs and spices. Great for sausage rolls, Scotch eggs, or stuffing.

Made in small batches, kept cold throughout for a smooth texture.

Min weight 475g.

Ingredients: Pork (76%), Salt, Rusk (made from Wheatflour, Salt, Raising Agent - E503), Dextrose, Stabiliser (E451 - 5.75%), Preservative (E221 - 4.33%), Flavour Enhancer (E621 - 3.85%), Antioxidant (E300), Spice Extracts, Citric Acid, Colour (E120 - 0.1%), Sage Extract.
Allergens: Wheat, Sulphites

All meat is supplied frozen.