Delivery & collection
- Collection from the farm is available 7 days a week — just contact us beforehand to arrange a time. Find us here.
- Free delivery to Probus on any order, or to Truro & St Austell on orders over £50 — we will contact you to arrange delivery.
- Live a little further away? Get in touch and we'll come up with a plan.
- All our meat is supplied frozen — please make sure you've got freezer space ready.
Eggs
Sausages
Traditional Sausage Meat
Sausage, Your Way. Our Traditional Pork Sausage recipe, without the skins. High-welfare pork with a time-honoured blend of herbs and spices. Great for sausage rolls, Scotch eggs, or stuffing.
Traditional Pork Sausages
The Original. The Best. Built on high-welfare pork with a simple, time-honoured blend of herbs and spices. Meaty, juicy, honest flavour, made the traditional way.
Pork and Chilli Sausages
Bangers that scream flavour. Slow-matured pork with a deep, aromatic chilli warmth. Great in pasta sauce, fajitas, or as a BBQ hero.
Honeyroast Pork Sausages
Golden Delight. Premium pork with a gentle kiss of honey, caramelises as it cooks. Mild enough for pickiest eaters, rich enough for serious food lovers.
Cumberland Sausages
A Bold Tradition. Bold, savoury pork, fragrant black pepper, herby warmth. Great for grilling, breakfast, or mash and gravy.
Pork and Leek Sausages
A Classic Combination. Rich pork with the subtle sweetness of leeks. Great with mash and gravy, breakfast, or casserole.
Pork and Apple Sausages
The Perfect Harmony. Rich pork with the natural tang and sweetness of apple. Great for Bangers and Mash, Sausage Rolls, or grilling.
Bacon & Gammon
Pork Joints
Pork Cuts
Mince
Pork Mince
The Weeknight Warrior. High-quality, lean, perfect meat-to-fat ratio. Versatile for European classics or Asian-inspired dishes.